Cucina 105 - Italian

Homemade bread with diced tomatoes, shaved parmesan and fresh basil

Homemade Italian bread with your choice of Garlic butter or herb butter

Garlic base with Mozzarella

Garlic Base with rosemary no Cheese

Garlic base topped with mozzarella, kalamata olives and chilli flakes

Mixed leaf, onion, tomato, carrots, cucumber drizzled with balsamic vinegar

Buffalo mozzarella sliced with heirloom tomato

Rocket, pear and shaved parmesan topped with walnuts drizzled with balsamic vinegar

Thinly sliced eye fillet with a truffle mayo, basil oil, shaved parmesan and rocket

Burrata, heirloom tomato and basil oil

Prawns tossed in a garlic and chilli finished in napoletana sauce served with sourdough bread

Fried Calamari rings with sea salt served with a lime zest aioli and lemon wedges

Mozzarella, parmigiano and spinach - serving of 3

Thinly sliced sashimi grade tuna with a touch of soy, chilli and herb oil

Mussels tossed in garlic and chilli finished in a napoletana sauce

Pan fried scallops served with julienne vegetables, vermicelli noodles and a touch of garlic soy butter - serving of 4

Fried Dried Black Olives

Napoletana sauce, bufala and basil topped with shaved parmesan cheese

Spaghetti with calamari, vongole, mussels and prawns, cherry tomato, garlic and chilli in napoletana sauce

Arborio rice with smoked salmon and prawns in a pink sauce

Rigatoni with eggplant cooked in napoletana sauce topped off with ricotta, shaved parmesan and basil

Spaghetti with prawns, pistachio and cream

Arborio rice with wild mushrooms and black truffle oil topped with shaved parmesan

Spaghetti with lobster, prawns and chilli in napoletana sauce

Spaghetti with little neck clams, cherry tomato, extra virgin olive oil with a touch of garlic and chilli

Blue swimmer crab, tossed in a white wine, zucchini and chilli finished in a pink sauce

Fettuccine with braised beef brisket in napoletana sauce topped with shaved parmesan cheese

Rigatoni with italian sausage, olives, onions in a napoletana sauce topped with shaved parmesan and basil

Gnocchi with italian sausage, gorgonzola cheese and walnuts cooked in a creamy sauce topped with shaved parmesan

Sauteed mushrooms and chicken slow cooked in a creamy mushroom sauce topped with shaved parmesan

Mutti tomato sugo, mozzarella, italian sausage, mushrooms, fresh bocconcini, drizzled with a truffle paste topped with basil

Mozzarella and cherry tomato inside a folded pizza, with mutti tomato sugo, broccolini, rocket and prosciutto on top

Mutti tomato sugo, mozzarella, salami, ham, mushrooms, onions, capsicum and olives

Mutti tomato sugo, mozzarella, hot salami, mild salami, ham and bacon

Mutti tomato sugo, mozzarella, ham, salami, capsicum, ricotta and basil

Mutti tomato sugo, mozzarella, cherry tomato, pistachio oil, burrata and basil

Mutti tomato sugo, mozzarella, fresh seafood and basil

Mutti tomato sauce, mozzarella, proscuitto crudo, rucola, parmesan flakes and extra virgin olive oil

Mutti tomato sauce, mozzarella and basil

Mutti tomato sugo, mozzarella, garlic prawns, cherry tomato and rocket

Mutti tomato sugo, mozzarella, anchoives, capers and olives

Mozzarella, gorgonzola, fresh bocconcini with shaved parmesan

Mutti tomato sugo, mozzarella, mushrooms, capsicum, grilled eggplant and grilled zucchini

Mutti tomato sugo, mozzarella, chicken, capsicum, onions and mushrooms

Mutti tomato sugo, mozzarella, grilled eggplant, basil, topped with ricotta and shaved parmesan

Mutti tomato sauce, mozzarella, hot salami, onion and olives

Thinly sliced veal with a creamy mushroom sauce served with mash potato and seasonal vegetable

Thinly sliced veal topped with sage and crispy prosciutto served with mash potato and seasonal vegetables

4 King Prawns Cooked in a woodfire oven with garlic butter served with radicchio and fennel salad

Ottway sweet whole rack natural pork ribs served with homemade BBQ sauce and chips

Slow cooked lamb shank, served with mash potato and seasonal vegetables in a broth

Maryland chicken baked in a cacciatore sauce served with mash potato and seasonal vegetables

Chicken breast crumbed in parmesan topped with shallow fried eggplant, mutti tomato sauce and mozzarella cheese finished in the woodfire oven served with roast potatoes and seasonal vegetables

350g rangers valley rib eye with creamy mash potato and seasonal vegetables

Fillet of fish of the day served with seasonal vegetables and mash potato

240g fairlight eye fillet with creamy mash potato and seasonal vegetables

330ml Glass Bottle

330ml Glass Bottle

330ml Glass Bottle

330ml Glass Bottle