Cucina 105 - Italian

100g Thinly sliced triple smoked ham.

Thinly sliced sashimi grade tuna with a touch of soy, chilli and herb oil.

Single U6 prawn cooked in the woodfire oven served with garlic butter.

100g Thinly sliced salami.

100g Thinly sliced prosciutto.

Scallops pan fried served with julienne vegetables, vermicelli noodles, and a touch of garlic soy buttter.

Buffalo mozzarella on a bed of pistachio and pesto sauce with roasted cherry tomatoes, sea salt, and basil.

Serving of 3 zucchini flowers stuffed with mozzarella, parmigiano and spinach.

Shallow fried calamari with sea salt served with a lime zest aioli and lemon wedge.

Whole fish pan-fried and finished in the woodfire oven with mash potato and seasoned vegetables.

Thinly sliced veal served with a creamy mushroom sauce, served with mash potato and seasonal vegetables.

240g fairlight eye fillet with mash potato and seasonal vegetables.

350g Rangers valley rib eye with mash potato and seasonal vegetables.

Fish of the Day fillet served with mash potato and seasonal vegetable.

Crispy skin chicken breast stuffed with spinach, mozzarella and sundried tomatoes served with a creamy puttanesca sauce, mash potato and seasonal vegetables.

Ottway sweet natural pork ribs, served with homemade BBQ sauce and chips.

Sugo, buffalo mozzarella, prosciutto crudo, rucola, Parmesan flakes and extra virgin olive oil.

Sugo, Italian fior di latte and basil.

Sugo, Italian fior di latte, garlic prawns, cherry tomatoes, rocket.

Sugo, Italian fior di latte, triple smoked ham, mushrooms, artichokes and olives.

Sugo, Italian fior di latte, Italian sausage, salami, triple smoked ham, bacon.

Sugo, Italian fior di latte, salami, triple smoked ham, mushroom, onion, capsicum and olives.

Sugo, Italian fior di latte, mushrooms, braised capsicum, grilled eggplant, and grilled zucchini.

Sugo, Italian fior di latte, calamari, prawns and mussels.

Sugo, Italian fior di latte, hot salami, onions and olives.

Sugo, Italian fior di latte, chicken, capsicum, onions and mushrooms.

Sauteed mushrooms and chicken slow cooked in a creamy mushroom sauce.

Raviolo of the day served in a pink sauce.

Blue swimmer crab, tossed in white wine, zucchini and chilli finished in a pink sauce.

Seafood (prawns, calamari and mussels), cherry tomatoes in oil, garlic and chili.

Risotto with wild mushrooms and black truffle oil.

Lobster, prawns and chilli in a rich sugo sauce.

Slow cooked braised beef and lamb in a sugo sauce.

Italian homemade bread with herb butter.

Italian homemade bread with garlic butter.

Served with olive oil and balsamic vinegar.

Homemade Italian bread with diced roma tomatoes, shaved Parmesan and fresh basil.

Mixed leaf, onion, tomato, carrots, cucumber with balsamic vinegar.

Rocket, pear and shaved Parmesan topped with walnuts.